Fighting a cold, the lingering of frosty weather, and icy rain, I am finding comfort in tomato soup this week. I bought a 32-ounce tetra pack of Trader Joe’s soup, from which I poured one microwavable serving at a time, storing the rest in the fridge.
Trader Joe’s O-shaped pasta brought back images of childhood spaghettios, so I boiled water, cooked a batch that was large enough for a few days, and added the pasta to my soup as I went.
Other additions? Frozen peas, today. A little dill on another day. A melted cheese quesadilla made the perfect accompaniment on yet another day. Yes, when soup is this satisfying I really DO want to eat it all the time. At least for a while.
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