The biggest cantaloupes I’d ever seen were on sale two for one today. I brought them home, cut them into slices, and discarded the rind and seeds. Into a Ziploc bag they went, and now they’re ready when I am.
They thaw just fine. Either freeze the slices in small bags that you can transfer to the fridge one at a time, or just pop a slice into the microwave for 10-20 seconds to defrost it when you like.
It’s good sliced into yogurt (I prefer plain yogurt drizzled with honey), or you can blend it with berries into a smoothie. Either way, ‘may as well take advantage of low prices when you see ’em!