Pour juice, sweetened tea, or nearly any kind of beverage into a freezer-friendly container. I use Ziploc containers because I know they’ll keep me from spilling on the way in and out of the freezer.
After about an hour, take your granita out of the freezer and scrape the frozen sides down and stir into the middle. Repeat after another 30 minutes to an hour a couple of times until there are flakes of ice throughout and you’re ready for cool, sweet refreshment. Depending on the size of the container, allow 2-5 hours for freezing.
Alternatively, create a simply syrup of 1 cup sugar to 1 cup water by heating until the sugar is dissolved. Add to taste to freshly squeezed lemon juice or other fruit juices. Freeze as above.
Take the same as above and freeze in popsicle holders. If you don’t have popsicle holders, freeze in paper cups covered with aluminum foil with a popsicle stick inserted through the middle.
Experiment with adding simply syrup to your juice, blended fruit, whole berries, kiwi slices, or your tea of choice to get the flavoring you like. I don’t particularly like highly sweetened juices. Lately, I’ve been going with 8 ounces of unsweetened coconut juice, mixed with the juice of one freshly-squeezed lime and chopped fresh mint, with but a tablespoon or so of simple syrup. Restorative on a hot day after a bike ride.
Buy a big seedless watermelon. Chop into bite-sized pieces. Store what you can in a refrigerator-friendly container. Freeze the rest on a flat tray lined with saran wrap and covered with saran wrap. Once frozen, store in a Ziploc bag, then blend, frozen, to create an instant watermelon slushie.
Peel and slice fresh cucumber. Drop slices into a pitcher. Fill with fresh, cold water. Refrigerate.
Get creative: sometimes I add slices of lime or sprigs of mint. Go with what calls you.
I don’t know why. Something about the saltiness, the coolness of the refrigerated jar, makes me crave pickles in summer. I keep a jar in the fridge all throughout the summer.